Our website uses cookies to provide necessary site functionality and improve your experience. By using our website and/or clicking OK, you agree to our privacy policy.
Read More
Freeze-drying is a super method of preserving foods. Freeze-drying retains up to 98% of the nutritional value and preserves the taste, smell, colour, shape and appearance of the food and is therefore healthy.
Since the process takes place below 40°C, the food is a high-quality, healthy raw food.