Enjoy mindful indulgence where pure flavours meet food science!
An innovative date and butter truffle was created in collaboration with TalTech food technologists. The Teylery truffle combines natural ingredients, a smooth texture and balanced flavour, offering an enjoyable sweet experience with no added sugar. Dates provide natural sweetness, while cocoa and sea salt create a rich flavour combination. Instead of a typical date texture, the confection has the silky texture of a chocolate truffle.
This gluten-free confection is made in Estonia and is ideal for conscious consumers who values clean ingredients and modern food innovation. The truffle naturally contains several minerals and is designed to deliver a flavour experience without unnecessary additives.
- Created in collaboration with TalTech food technologists
- No added sugar
- Gluten-free
- Made from natural ingredients
- Ingredients: dates, butter, cocoa, sea salt
- Produced in Estonia
- Store at 2–18 °C
- Added TOIT 70 event sticker
Sustainable choice: Made by an Estonian small producer, these truffles are based on natural ingredients and developed through science-based product innovation, valuing pure flavours and a more conscious food culture.
